Sweet Potato Casserole
Baked Goods, Casseroles, Dinners, Fridge/Freezer meals, Holiday, Side Dishes
Ingredients
About 2 lbs. chopped sweet potatoes
4 Tablespoons unsalted butter
1/2 cup milk
1/4 cup packed brown sugar
1 tsp. vanilla
1/2 tsp. kosher salt
2 large eggs
topping: 1/4 cup flour
1/4 cup brown sugar
2 Tablespoons unsalted butter
1/8 teaspoon kosher salt
OR mini marshmallows
2 qt. Casserole dish
(Double for 13x9)
Description
Sweet potato casserole from Food Network, modified.
Directions
Boil the sweet potatoes in a large pot of water, with a few dashes of salt until soft, drain.
Mash with the butter, salt, vanilla, sugar, and milk.
Temper the eggs and mix in. Put in a lightly buttered casserole dish.
Mix topping ingredients to form a crumb like mixture. Spread evenly over the top. Or, dot with marshmallows.
Bake at 350 for 30-45 minutes or until set and lightly browned.
To freeze:
After putting mixture in a casserole dish, do not top or bake. Allow to cool, cover and freeze.
Defrost in a 350 F oven, checking every 30 minutes. When defrosted, stir, top with your topping of choice, and bake for 30-45 minutes or until lightly browned.